This content is currently only available in the following languages: German and French | The Europa-Park Dinner Show promises culinary variety and entertainment at its best. Stefan gives a first exclusive insight.
07:35 Minutes
InfoKids
FullHD
Only the good breaks fresh ground
Europa-Park opens up further themed areas and attractions, while the entertainment department becomes the flagship.
12:07 Minutes
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Preview of Snorri Snorkling VR
In the Rulantica water world, the mascot Snorri takes guests on a journey to his home. For this adventure, guests dive underwater and experience virtual reality down there...
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Nordic cuisine - the taste of Scandinavia
In order to be able to offer the best Nordic cuisine at hotel Krønasår, the Danish chef Brian Bojsen, managing director Thomas Mack and kitchen director Holger Strütt travel to Scandinavia.
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Making-of ‘Mission: Rulantica’ YULLBE
YULLBE - here the boundaries between reality and fiction become blurred. In this making-of, we show how the incredible VR experience was created.
This content is currently only available in the following languages: German and French | The Europa-Park Dinner Show promises culinary variety and entertainment at its best. Stefan gives a first exclusive insight.
07:35 Minutes
InfoKids
FullHD
Only the good breaks fresh ground
Europa-Park opens up further themed areas and attractions, while the entertainment department becomes the flagship.
