Peter Hagen-Wiest discusses the places and experiences that continue to influence his work as a chef to this day.
- 01:34 minutes
- Documentaries
- UHD
As a two-star chef and head chef at Ammolite, Peter Hagen-Wiest knows exactly what down-to-earth modern fine dining should taste like. This knowledge did not come about by chance. In the video, he talks about how his childhood in Austria and his time in Portugal influenced his approach to cuisine.
Stay tuned: the next chapter continues on 17. March.
Published on: 05.03.2026
