Dreamlike forests, giant waterfalls and culinary treasures. In Norway, Thomas Mack and Brian Bojsen not only find great nature, but also make a delicious discovery.
- 16:23 minutes
- EuriginalsDocumentaries
- FULL HD
Once again, Danish TV chef Brian Bojsen joins Thomas Mack on a culinary expedition to the far north of Scandinavia - Norway.
There they find the perfect place to catch fresh fish. They put their fishing skills to the test on the world's strongest tidal currents - the Saltstraumen.
But a visit to the charming bistro Sjømat is a must. Here you can try the best fish burger in the region. They both agree that it is the perfect dish for Europa-Park!
In the third episode of the series 'MACK & BOJSEN - European Cuisine' you can see how Thomas and Brian prepare the fantastic fish burger according to a Norwegian recipe. And to make things even better, you can now try the delicacy yourself at the 'Fjord Restaurant'!
Published on: 04.04.2024
