This Lapland trip has some challenging tasks in store for Brian Bojsen and Thomas Mack. While Brian has to endure icy temperatures, Thomas tries a very infamous Swedish 'delicacy'. Who will fare better?

But joking aside – a new dish is needed for Europa-Park! In the fourth episode of the series 'MACK & BOJSEN – European Cuisine', see how the two prepare a fantastic goulash over an open fire, and find out what is so special about Swedish beef.

You can now try the juicy beef goulash with mashed potatoes at the 'Fjord Restaurant'. Enjoy your meal!

Published on: 28.06.2024